Quince Cookies

This is a very popular recipe in Argentina, and today we are trying the Gluten-free version. The taste of the quince paste will make you happy, we are sure!


Quince Cookies by Cesar

Ingredients

  • 100g Unsalted Butter
  • 60g raw brown sugar
  • 1 free-range egg
  • 300g gluten-free flour
  • 1 lemon zest
  • 1 teaspoon baking powder
  • 200g quince paste
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Let’s prep

  • Put que quince paste into a small sauce pan with 30ml of water and warm them up on low heat, mix with a wooden spoon and break it down until get a uniform paste, keep mixing and warm.
  • While the quince paste is warming up, and when the butter is room temperature, put it into a bowl, and cream it with the sugar using a whisk or a wooden spoon until fluffy.
  • Add the egg, the zest of a lemon, and mix until it is combine with the butter and the sugar.
  • Sieve the gluten-free flour on the bowl, and keep mixing until combine it. you will know that the dough is ready when it is compact.
  • Preheat the oven to 180C
  • Split the dough into two equal balls. Spread little bit of gluten-free flour on a flat surface and roll out the balls on the floured surface making two cylinders of 2cm diameter about.
  • Cut the cylinders into 6 slices and make the cookies shape with each slice. Press on top making a hole and filled with the quince paste.
  • Grab a tray, put some baking paper or a silicone baking mat on it and then place the cookies over it.
  • Bake the cookies during 25 mins at 180C.
  • Enjoy this beautiful cookies!
Photo by Meruyert Gonullu on Pexels.com
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