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Multigrain Sourdough Bread Recipe

 Making sourdough bread is an art, it is a simple and valuable technique that has been practised since ancient times. Today, we can be artisans and bake wonderful bread that will satisfy our senses, and our guts. The texture, smell and taste of sourdough bread are unique.   As I am practising different sourdough recipes and… Continue Reading →

Pineapple and Green Chilli Hot Sauce

Pineapple and Green Chilli are very good friends. The smell and taste of this sauce are amazing! As a fermented sauce, this one is rich in probiotic bacteria. So, if you like spicy food, this recipe was made for you!  Ingredients 60g Green Chilli. 30g sprout garlic or 5 garlic cloves. 120g pineapple. 1/2 lemon. Salt. 1… Continue Reading →


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About Me

I feel a strong connection with healthy food, so I want to keep exploring and creating a journey with you.

Previously I worked as a lawyer, but I became full-time chef and food writer in 2018 when I moved to New Zealand, looking for new life experiences.

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