Multigrain Sourdough Bread Recipe

 Making sourdough bread is an art, it is a simple and valuable technique that has been practised since ancient times. Today, we can be artisans and bake wonderful bread that will satisfy our senses, and our guts. The texture, smell and taste of sourdough bread are unique.   As I am practising different sourdough recipes and... Continue Reading →

Oat bars recipe

Oat bars, a healthy snack option Oat is a good source of protein and fiber. Thinking about some healthy snack ideas, the first option that came to me, was an oat bar. We can buy protein bars or granola bars to have our snacks, but if you consider making homemade oat bars, here you can find how to make them. As... Continue Reading →

Quince Cookies

This is a very popular recipe in Argentina, and today we are trying the Gluten-free version. The taste of the quince paste will make you happy, we are sure! Quince Cookies by Cesar Ingredients 100g Unsalted Butter60g raw brown sugar1 free-range egg300g gluten-free flour1 lemon zest1 teaspoon baking powder200g quince paste Let's prep Put que... Continue Reading →

Lemon, Honey & Olive Oil Cake

Today, I wanted to make a review of an interesting recipe that I found in the magazine "Cuisine, form New Zealand to the World" (September 2021, Pag 76). The recipe is by Fiona Smith, and it is a wonderful Gluten-Free and Dairy-Free Cake. I suggest it, because I really like it. Lemon, Honey & Olive... Continue Reading →

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