Multigrain Sourdough Bread Recipe

 Making sourdough bread is an art, it is a simple and valuable technique that has been practised since ancient times. Today, we can be artisans and bake wonderful bread that will satisfy our senses, and our guts. The texture, smell and taste of sourdough bread are unique.   As I am practising different sourdough recipes and... Continue Reading →

Organic coffee near me

Coffee break? Changing the world starts with coffee!  Coffee is a commodity, that is sold massively worldwide, then it is common that farms use chemicals, fertilizers, and pesticides to grow the beans. After that, some of the chemical components can be present in your cup of coffee, and the soil as well.   Being highly demanded, coffee can be... Continue Reading →

Sea Kelp

Each day, there are more queries about kelp and related topics. From Asian cuisines, Kelp came as a food trend, due to its nutritional values, but also because is a completely natural and organic product.  Kelp are large brown algae of different species that grow in the kelp forests. They are part of diverse ocean... Continue Reading →

Hemp Seeds Pesto

Photo by Thiea Alhoz on Pexels.com In our Dips section, we cannot avoid Pesto. This is a fresh, nutritious, and healthy dip that is also used as a sauce that comes perfect with pastas. The traditional pesto recipes are based on cashews, penauts or even breadcrumbs. However, I have been doing pesto with hemp seeds,... Continue Reading →

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