Multigrain Sourdough Bread Recipe

 Making sourdough bread is an art, it is a simple and valuable technique that has been practised since ancient times. Today, we can be artisans and bake wonderful bread that will satisfy our senses, and our guts. The texture, smell and taste of sourdough bread are unique.   As I am practising different sourdough recipes and... Continue Reading →

Pineapple and Green Chilli Hot Sauce

Pineapple and Green Chilli are very good friends. The smell and taste of this sauce are amazing! As a fermented sauce, this one is rich in probiotic bacteria. So, if you like spicy food, this recipe was made for you!  Ingredients 60g Green Chilli.30g sprout garlic or 5 garlic cloves.120g pineapple.1/2 lemon. Salt.1 tea spoon turmeric.2 table... Continue Reading →

Sea Kelp

Each day, there are more queries about kelp and related topics. From Asian cuisines, Kelp came as a food trend, due to its nutritional values, but also because is a completely natural and organic product.  Kelp are large brown algae of different species that grow in the kelp forests. They are part of diverse ocean... Continue Reading →

The best Tiramisu recipe

Looking for some dessert recipe? This is an easy and gorgeous tiramisu dessert with authentic touches. If you are a dessert person, this recipe is perfect. Ingredients / Yield 4 1/2 cup coffee20 ml rum4 egg yolk30 g brown raw sugar40 ml coconut cream200 g mascarpone2 spoons honey1 package lady fingers15 g Cocoa powder Preparation... Continue Reading →

Baked eggplant steak

How do you cook eggplant? Roasted, baked, grilled. There are many eggplant recipes, here there is another way to enjoy eggplant. Make it as baked steaks. Ingredients / Yield 2 portions 2 Eggplants.20 ml soy sauce or teriyaki sauce.10 ml extra virgin olive oil. 1 clove garlic.50 g hemp seeds. 30 g fine polenta.pinch of... Continue Reading →

Quince Cookies

This is a very popular recipe in Argentina, and today we are trying the Gluten-free version. The taste of the quince paste will make you happy, we are sure! Quince Cookies by Cesar Ingredients 100g Unsalted Butter60g raw brown sugar1 free-range egg300g gluten-free flour1 lemon zest1 teaspoon baking powder200g quince paste Let's prep Put que... Continue Reading →

Lemon, Honey & Olive Oil Cake

Today, I wanted to make a review of an interesting recipe that I found in the magazine "Cuisine, form New Zealand to the World" (September 2021, Pag 76). The recipe is by Fiona Smith, and it is a wonderful Gluten-Free and Dairy-Free Cake. I suggest it, because I really like it. Lemon, Honey & Olive... Continue Reading →

Hummus

★★★★★ Photo by Nataliya Vaitkevich on Pexels.com This is definitely one of my favourites because it is so easy to make and nutritious. The chickpeas are high in proteins and fiber. This prep is from middle east cuisine and there is evidence that even ancient egyptians already made it. Enjoy this recipe as a dip... Continue Reading →

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