Coffee break? Changing the world starts with coffee! Coffee is a commodity, that is sold massively worldwide, then it is common that farms use chemicals, fertilizers, and pesticides to grow the beans. After that, some of the chemical components can be present in your cup of coffee, and the soil as well. Being highly demanded, coffee can be... Continue Reading →
If you want to start now, after two or three weeks you will be harvesting some microgreens for your recipes. They will enhance your food. Microgreens are plants two or three weeks old. They initially called my attention because they are so beautiful, and I used some of them as a garnish for some dishes. Definitely,... Continue Reading →
Each day, there are more queries about kelp and related topics. From Asian cuisines, Kelp came as a food trend, due to its nutritional values, but also because is a completely natural and organic product. Kelp are large brown algae of different species that grow in the kelp forests. They are part of diverse ocean... Continue Reading →
We are in the middle of a plant-based diet revolution. Every day comes more people into the restaurants I have been working, asking for plant-based dishes. At that time is when I jump to action because the colours, textures, flavours, and options that vegetables and plant-based foods give us are just amazing. A Couple of... Continue Reading →
Healthy Food Nook 
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