Multigrain Sourdough Bread Recipe

 Making sourdough bread is an art, it is a simple and valuable technique that has been practised since ancient times. Today, we can be artisans and bake wonderful bread that will satisfy our senses, and our guts. The texture, smell and taste of sourdough bread are unique.   As I am practising different sourdough recipes and... Continue Reading →

Baked eggplant steak

How do you cook eggplant? Roasted, baked, grilled. There are many eggplant recipes, here there is another way to enjoy eggplant. Make it as baked steaks. Ingredients / Yield 2 portions 2 Eggplants.20 ml soy sauce or teriyaki sauce.10 ml extra virgin olive oil. 1 clove garlic.50 g hemp seeds. 30 g fine polenta.pinch of... Continue Reading →

Hummus

★★★★★ Photo by Nataliya Vaitkevich on Pexels.com This is definitely one of my favourites because it is so easy to make and nutritious. The chickpeas are high in proteins and fiber. This prep is from middle east cuisine and there is evidence that even ancient egyptians already made it. Enjoy this recipe as a dip... Continue Reading →

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